The health department of the Ottawa County Health Bureau reported the following serious violations during the food inspection period between August 13 and September 8.

Sloopy's Sports Cafe, 218 W. Second St., Lakeside. Violations: Pizza prepared with shrimp, chicken sauce and broccoli above 41 degrees Celsius (repeated, corrected); beef has been in the cold room and preparation unit for more than 7 days (corrected); homemade biscuits and sweets, without proper Label.

Erie Food Market, 398 Erie Beach Road, Marblehead. Violation: The deli salads in the walk-in refrigerator and self-service refrigerator are expired (repeated, corrected); the deli meat display has no date stamp (corrected, repeated).

Mutach's (505 W. Main St., LLC), 8037 E. Harbour Road, Marblehead. Violation: Deli salads older than 7 days (correction).

1812 Food and Spirits, 2590 E. Sand Road, Port Clinton. Violation: Food accumulation in the slicer; rodent feces in the rear storage area. 

Waldo Peppers, 4046 E. Harbour Road, Port Clinton. Violation: Food accumulation in the slicer (corrected).

4024 Harbour Road East, Port Clinton, Hong Kong. Violation: Chicken, Lom Noodles, and Egg Rolls without a date mark (corrected).

Chef's Best Catering, 141 B. Maple St., Port Clinton. Violation: Shredded chicken, cabbage and pork chops, with expiration date markings (corrected).

Overboard Bar and Grill, 1952 W. Lakeshore Drive, Port Clinton. Violation: The dishwasher contains less than 50 parts per million of chlorine disinfectant (corrected). 

Camp Runinmuck, 8786 N. Shore Blvd., Marblehead. Violation: Several foods in the freezer do not have date stamps (corrected).

Beijing Building, 2026 E. Harbour Road, Port Clinton. Violation: Raw beef is stored above the shelled eggs in the cooler (corrected); the water temperature in the triple tank is below 110 degrees and must be at least 110 degrees.

Lago Coastal Cafe, 521 Lakeside Sixth Street. Violations: as a zero parts per million disinfectant for dishwashers; ready-to-eat foods with expiration dates (corrected, repeated); ready-to-eat chicken without date markings (corrected); lots of fruit flies in the kitchen (corrected) ).

Crazy Lady Saloon, 2264 W. Front St., Curtice. Violation: The menu used for COVID does not include customer consultation.

The Island Grind, 1719 Fox Road, Middle Bass. Violation: Eggs and sausages are at 105 degrees (corrected). 

JF Walleyes, 1810 Fox Road, Middle Bass. Violations: Employees cut ready-to-eat food with their bare hands (corrected); chicken salad, sliced ​​meat in the preparation unit without date marking.

Hazards, 1233 Fox Road, Middle Bass. Violation: Raw burgers are stored above the ready-to-eat food in the kitchen (correction): the dishwasher contains zero disinfectant (correction). 

Middle Bass General Store, 940 Fox Road, Middle Bass. Violation: The ready-to-eat cheese, chicken, and meatballs in the preparation unit have no date stamps (corrected).

Country Keg, LLC, 1790 N. Walker Road, Graytown. Violation: Employees rub their noses with their hands and fail to wash their hands before putting on gloves (corrected). 

Boardwalk-upper part, PO Box 360, placed in the bay. Violation: The sink is used for other than washing hands (corrected).

American Legion Post 114, 221 Park St., Oak Harbor. Violation: The ice machine has residues accumulated. 

Nor Easter Club, 2801 Nor Easter Cove Drive, Port Clinton. Violation: Store raw beef on ready-to-eat food in the freezer (corrected); rice and chicken broth, cheese sauce and mashed potatoes without date stamp in the cooler (corrected, repeat). 

Dairy products at the wharf, 4261 NW Catawba Road, Port Clinton. Violations: Food contact surfaces, equipment not cleaned and disinfected (corrected); hot dogs, sold in cookware without date stamps (corrected, repeated).

Blackberry Corner Tavern LLC, 5975 N. Elliston-Trowbridge Road, Martin. Violation: Unable to find the employee health policy (corrected); the sanitation rate of the three-chamber sink is 150 ppm and must be 200 to 400 ppm (corrected); residues from the can opener are accumulated; spray bottles containing chemicals are not properly labeled .

Mossbacks, 371 Catawba Ave., Put-in-Bay. Violation: Marinara is reheated to 110 degrees and must be heated to 165 degrees (corrected).

Bayshore Resort, 328 Toledo Ave. PO Box, Put-in-Bay. Violations: Walk-in lemons are covered with mold (corrected); hydrogen peroxide is stored with food on the kitchen line (corrected).

Beer Thirty, 212 Maple St., Port Clinton. Violation location: 212 Maple St., Port Clinton. Violation: A sink full of tableware can only be used for hand washing (corrected); cut lettuce and other food in a cooler without a date mark (corrected, repeat).

Sloopy's Sports Cafe-Port Clinton, 226 Madison Street, Port Clinton. Violation: Shrimp in the sink and sink can only be used for hand washing (corrected); the slicer has food accumulation; in the 45-degree preparation unit, cut tomatoes, cut lettuce, shredded cheese and other food, and must be 41%. Too many fruit flies in houses and facilities. 

Docks Beach House, 252 W. Lake Shore, Port Clinton. Violation: 0 ppm disinfectant dishwasher (corrected); cut tomatoes, fish di, cut the letters in the line preparation unit at 58 degrees, and must be at 41 degrees (corrected); Lysol wipes and food preparation lines Spray disinfectant (corrected). 

Seoul Garden, 266 Oak Harbor Water Street. Violation: The employee initiates a food-related task without washing his hands; the employee washes his hands in the three-sink sink instead of in the sink; residues from the can opener accumulate; the person in charge does not sanitize the food contact surface.

Ernesto's, 20825 W. Ohio 51, Genoa. Visiting: The sink is blocked; the concentration of chlorine in the washing bucket is less than 50 PPM and must be 50 to 200 ppm. 

Marblehead Galley, LLC, 113 W. Main St., Marblehead. Violation: Raw chicken on raw beef in the walk-in cooler (correction, repeat); pizza sauce and sliced ​​turkey in the cooler, date more than 7 days (correction, repeat).

Beer Barrel Saloon, 324 Delaware, Put-in-Bay. Violation: Raw beef patties are stored above the ready-to-eat food in the freezer (corrected); many prepared foods in the cooler are not dated, and must be dated if it exceeds 24 hours.

Bay Brewery, 441 Catawba Ave., Put-in-Bay. Violation: Store raw beef on top of ready-to-eat chicken in the freezer (corrected); cabbage older than 7 days (corrected).

Crews News-Lower, 460 Bayview Ave., Put-in-Bay. Violation: chemical spray bottles stored with food (corrected). 

Zens Donuts LLC (DBA) Zen Cafe, 154 Delaware Ave., Put-in-Bay. Violation: Employees do not wash their hands while touching mobile phones and wearing gloves (correction, repeat); chemical spray bottles without proper labels (correction). 

Sugar Creek Golf Course, 950 Elmore East Road. Violation: The sink is blocked (corrected).

Reel Bar, 461 Catawba Ave., Put-in-Bay. Violation: ribs and corn beef salad cooked in a walk-in cooler without a date stamp (corrected). 

T and J's Smokehouse, PO Box 750, Put-in-Bay. Violation: Failure to provide 110 degree water to the triple tank (duplicate).