Incubation equipment refers to the general name of the items required during the incubation process. It includes: hatching machine, hatching machine, hatching machine parts, hatchery special items, heating equipment, humidifying equipment, and various measuring systems, etc. The important part is the incubator.
Hatching equipment features:
1,High economic efficiency, with electricity as the main heat source, coal as supplementary heat source, this machine can use honeycomb coal, coal ball, coal cake, charcoal, liquefied gas and other fuels, and can also be kept at a constant temperature by replacing hot water.
2, not afraid of power failure: automatic control of electricity, no manual monitoring. It can operate normally for a long time after power failure.
3, safe and reliable: heating with the stove is to first heat the water in the heater, hot air, hot water will go into the water tray, the furnace, machine separation, the machine is safe and no smell.
4, hatching above, hatching below, a multi-purpose machine.
5, double heating tube, double humidification tube, double switch control heating, humidification.
6, power saving. 50% less power than the original incubator, suitable for home users, saving investment amount
7,Ventilation method,Natural ventilation and power ventilation, small and mostly flat natural ventilation, medium and large natural ventilation and power ventilation.
Full automatic Microcomputer automatic hatching machine:
1,All-digital intelligent control, batch incubator hatching.
2,Automatic temperature control, automatic control of humidity, automatically turn the eggs.
3,It can control the temperature automatically.
4,Reliable and accurate temperature and humidity control, inlet temperature and humidity-sensors.
5,Reliable automatic turn egg body. Appearance: color plates of high strength.
6,Material: Color steel panel.
Brooding techniques,Preparation before brooding:
The brooding house should be sheltered from the wind and have warm and ventilated facilities. 1 week before feeding, the house should be cleaned and rinsed inside and outside. The surrounding walls should be whitewashed with 10%~20% lime water. The ground corners, troughs and drinking fountains should be disinfected with 2% caustic soda solution. After 1 hour, use clear water. Rinse, 28 ml of formalin and 14 g of potassium permanganate per cubic meter, and fumigation of closed nests, including all brooding facilities such as drinking fountains, trays, buckets, litter, and chicken cages.
The selection of chicks in the hatchery is mainly based on the time of hatching. Generally, the chicks that were hatched 21 days ago are considered as healthy chicks except for obvious weakness and disability. The chicks that emerged after 21 days are obviously strong and lively. In addition, they are counted as weak chicks. The selection of chicks in the brooding house should be carried out according to the comprehensive performance of the chicken's spirit and behavior. The healthy chicks are characterized by large eyes and gods, active and active behaviors, loud and loud, sensitive reactions, no blood marks on the umbilicus, good absorption, abdominal size. Moderate, soft, fluffy, medium-length, feels full and rebound in the hand. The selected chicks are raised separately from the weak chicks. The sick chicks and the young and too weak chicks must be resolutely eliminated.
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