Sometimes the bad guys get what's coming to them. Con artists are everywhere. Sadly, scammers often try to take advantage of the elderly. However, one feisty grandmother wasn't having any of it, and decided to hit back at a recent attempted scam. Officials say the suspected scammers
ONE of the most important Christmas traditions is getting and decorating a tree - but experts have warned there could be uninvited guests lurking in the branches.
If you buy a plastic tree then fear not, but if you go for the real deal then be aware that there could be hundreds of insect
New Zealand free-range layer farmer Bruce Greig was faced with a drop in demand due to Covid-19 lockdowns. He immediately started selling his eggs online and saw consumers return and his business boosted to new heights.
With aspirations to be a farmer, Bruce Greig originally set out from
FREDERICKSBURG, VA — The Rappahannock Area Health District visited several restaurants around the Fredericksburg area during recent inspections. The most recently published round of inspections occurred between May 4 and May 10.
In Virginia, all food service locations are supposed to
IF you’re on a health kick, you know that an egg-white omelette is a great breakfast option.
You don’t get any of the fat or cholesterol from the yolk, and you can still load it up with veggies and protein.
But separating the yolks from the whites can be tricky, and many of us
Westfield Middle School eighth grade students in Jeff Gelinas' science class look at newly hatched trout from eggs. (AMY PORTER / THE WESTFIELD NEWS)
WESTFIELD — On Dec. 22, staff from the Massachusetts Division of Fisheries and Wildlife and volunteers from the Westfield River Wat
The autobaggers chosen by Fanatics for its North Manchester facility offer multi-line order packing capability.
Scaling up manual packaging processes to handle spikes in demand is difficult to do. After a recent packaging improvement project at its warehouse in the United Kingdom, Fanati
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The vegan egg has been perfected. From the yolky over-medium plant-based egg that tops Los Angeles eatery Crossroads’ carbonara to the impeccably light, crispy, and ever-so-ch
AMAC Exclusive By Tammy Bruce
Every single day there is some new fresh hell, as writer and satirist Dorothy Parker would likely assign to the dumb times we are living in. The compost used to bury us keeps getting shoveled in from Washington, Hollywood, and Silicon Valley. And wherever el
Food and drink businesses across Scotland are getting a share of a £7.3 million pot being allocated under the latest round of the Food Processing, Marketing and Cooperation grant scheme.
The FPMC, one of a number of funding schemes which make up the Scottish Rural Development Pro