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London, October 29, 2021/PRNewswire/-According to Brandessence market research experts, the liquid egg market in 2020 is valued at US$5 billion. It is expected to reach 7.92 billion US dollars by 2027, with a compound annual growth rate of 6.8% in 2020 -2027 period. Increasing awareness of protein consumption, sustainable packaging options and product innovation, as well as the expansion of the pharmaceutical, food service and cosmetic industries are factors driving the growth of the global liquid egg market.
Easy-to-cook, ready-made, nutritious and vegan egg products are new pleasures for consumers around the world. Traditionally, eggs are one of the most consumed foods on the planet. Liquid egg manufacturers promise to elevate this consumption to new heights. Liquid white eggs provide an efficient, easy-to-cook and easy-to-storage application for restaurants and restaurants. Liquid eggs are also ideal for fast-paced home cooking at home. Liquid eggs are very suitable for making omelets, scrambled eggs, scrambled eggs, egg sandwiches, fried eggs, egg rice and egg omelets. In addition, the growing DIY trend in cooking also requires their application in pastries, cakes, donuts and various other baked dishes. The demand for these baked goods in new regions such as the Asia-Pacific region continues to grow, where traditional awareness limits their consumption. The pasteurization, homogenization, vegan, and packaging properties of liquid egg products make it an ideal choice for large-scale growth in the near future.
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Liquid egg market scope
Traditional shells and eggs are an inconvenience to commercial establishments such as restaurants and restaurants. When restaurants are in peak hours, shelling eggs can be challenging. If there is no assistant, cracking more than 20 eggs is a huge waste of time for the chef. In addition, shelled eggs can also lead to a lot of waste, because once the eggs start to pour liquid, it is impossible to specify the required amount. This much-needed convenience and efficient use of resources has fundamentally spawned the liquid egg product industry.
Liquid eggs are also very suitable for storage purposes in applications such as bakeries. Most people rarely cook baked products at home. Eggs are an important part of making cakes and other major baked goods. Eggs can provide the required viscosity, fluidity, stability, and unique flavor and color of baked goods. Therefore, it is necessary for most families to store eggs regularly on special occasions. However, ordinary eggs have a higher risk of being contaminated by Salmonella and other bacteria. Liquid egg nutrition can also be purchased from vegan varieties and made from plant-based protein. Liquid eggs can also be purchased with the egg white liquid paste to make more airy and lighter products in commercial bakeries.
By-products: egg whites, egg yolks, whole eggs, mixed eggs
Classified by packaging: plastic bags, PET bottles, cartons, other
By distribution channel: specialty stores, convenience stores, hypermarkets/supermarkets, online
Classified by end user: pharmaceuticals, food and beverages, cosmetics and personal care, animal feed, dietary supplements, other
Liquid egg market-regional analysis
The liquid egg market report is divided into major regions, including North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Among them, North America is expected to account for the largest share of total revenue during the forecast period. Countries like the United States are experiencing a major shift from consumers to vegan products. Major traditional meat sponsors like Burger King now have vegetarian burgers as a staple of their products. The recent trend of sustainable procurement of natural eggs is also expected to increase the market's demand for liquid eggs. For example, Margaret's Eggs, a US-based liquid egg producer, has become a new participant in the ranks of sustainable producers, focusing on increasing consumer concerns about animal-based products.
The Asia-Pacific region is expected to achieve the fastest growth in the liquid egg market during 2020-2027. The large population, traditional views of the vegetarian lifestyle, and the increasing appeal of western-style bakery products in the region remain the main drivers of growth. The increase in the penetration rate of baked products, the increase in online learning and the increase in homemade baked goods are still the main prospects for the growth of liquid egg products.
Liquid Egg Market-Competitive Analysis
The liquid egg market is a fragmented market, and more and more small companies provide new varieties of eggs to the general public all over the world. Although the barriers to entry are relatively small, the major players in this market continue to occupy an important share of the global liquid egg market, paying more attention to product launches, entering new regions, and covering new age groups through digitalization. Some of the major players in the liquid egg market are Cal Maine, Michael Foods Inc, Ovostar Union, Global Food Group Inc and Nest Fresh Eggs Inc. Cargill, Incorporated, Nest Fresh Egg Inc., Rose Acre Farms, Bumble Hole Foods Limited, Newburg Egg Corp., D Wise Ltd., Vanderpol's Egg Ltd., Nature Egg LLP, Ovostar Union NV, Global Food Group BV, Ready Egg Products Ltd, Rembrandt Enterprises, Inc., Eggland, Margaret's Egg, Lodewijckx NV
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Liquid egg market-main trends
Due to the growing concern for healthy lifestyles, the relevance of red meat and other foods to heart disease, and traditional concepts, the number of vegans and vegetarians in the world continues to increase. People with traditional ideas are increasingly migrating to new shores, driving key changes in demand for a variety of products, including increased demand for kosher, halal, and vegan products.
Vegetarians in Canada account for 9.4% of the total population, and 3.4 million people may stay away from eggs. These populations are also the key to entering new regions such as India. In 2018, the number of vegetarians in India accounted for 20-33% of the total population. Mature meat markets such as the United States also have high demand for vegan products. In a Gallup poll in 2018, 5% of the population said they were vegetarians, and the total number was close to 16 million. Similarly, more than 3% of the US population is vegetarian, with more than 7.5 million people.
Liquid egg varieties like vegan eggs represent the main commitment of these groups as they can prepare globally popular foods such as omelets, egg sandwiches, egg rice and other baked products for the first time. Liquid eggs also represent a great improvement for vegetarians, who usually do not consume meat products because they are more harmful to personal health. Traditional eggs, meat and other meat varieties represent a large amount of fat and cholesterol, and are increasingly associated with various fatal diseases such as heart disease. The homogeneous varieties of liquid eggs ensure low-calorie, low-fat and low-cholesterol products with the same protein content as traditional eggs. The growing demand for a healthier life, the increase in the number of vegans and vegetarians, and the ideal traditional use of eggs in various cooked and baked foods are still the main driving forces for the growth of participants in the liquid egg product industry.
News: St Ewe introduces liquid egg whites to Morrisons
July 9, 2021; Cornish Egg Company St Ewe's has launched a series of bottled egg whites to Morrisons stores across the country. Super Egg White is a 100% pasteurized free-range egg white that contains 11 grams of protein, 0% fat, and no cholesterol or gluten per 100 ml. Morrisons is the first supermarket to market liquid egg whites at room temperature. These egg whites are a versatile ingredient suitable for light summer dishes such as egg white omelets and mincemeats, as well as Pavlova and chocolate mousse. Egg white can also be used as a thickener in smoothies and can be exchanged for protein powder in protein shakes.
Major players in the egg industry, including Nando, Nestlé and Greggs in the UK, have joined forces to demand a ban on caged hens. The industry has taken note of the support of the Comparator Act, which proposes a decent welfare standard for British hens. The bill is also supported by the conservative Animal Welfare Foundation and the Humane League. Such legislation is spreading like wildfire around the world. Belgium, Slovakia and Germany are also implementing similar bans. Similarly, seven states in the United States and the European Union have decided to phase out the production of caged eggs in the near future.
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